"Nonhoneybee is more than just coffee. A world where you feel like the center of attention. Whether you're immersed in deep conversations over a cup of coffee or taking a break from the hustle and bustle of life, every moment here is truly yours."
"Nonhoneybee isn't just a brand, it's a lifestyle. Nonhoneybee=YOU, which means to identify with you! Our brand wants you to express yourself freely and playfully at the intersection of coffee and style. In every sip, in every design, Nonhoneybee is here to reflect your unique style and personality. As important as the taste of the coffee is, so is your style; because Nonhoneybee offers you a personalized experience. Express yourself, show off your style, and enjoy every moment with Nonhoneybee!"
"Nonhoneybee is not just a field or a brand; It is a realm where you can find yourself and redefine who you are. Our mission is to make every visitor feel unique and valued. For us, an ordinary day turns into an unforgettable moment."
"Everyone feels special, but everything is made here just for you."
The picking and selection of coffee berries is a crucial step in production. It is a complex process that requires attention to detail to ensure the highest quality beans are collected. Coffee bean harvesting methods vary depending on your location, available resources, and the topography of the plantation. However, in all cases, the goal is to pick healthy, ripe coffee cherries to ensure high quality.
The coffee harvest is the period when coffee trees bear fruit and is usually done once a year. Harvest time is when the coffee berries turn bright red during the ripening period. In some countries, harvest can be done twice a year. Harvesting is usually done by hand and careful selection is made to obtain the highest quality beans. This is because the peduncle of the 'de berry' must be done carefully to ensure that it remains on the branch. Keeping the peduncle on the branch will cause less damage to the side branches and will ensure that they will continue to produce fruit in the next harvest. The most important behavior to be done is to carry out cultural practices such as collecting the fallen fruits from the ground after harvesting each coffee tree. This is extremely important because it eliminates the possibility of leaving coffee beans behind that can serve as a breeding ground for the 'Coffee Berry Borer' pest.
Coffees obtained from coffee beans roasted at different degrees have different taste, aroma, acidity and different amounts of caffeine. There are 4 different roasting processes for coffee beans. The resulting coffee beans are called light, medium, medium-dark and dark.
The primary purpose of the roasting process is to dry the coffee by removing moisture from it. This extends the shelf life of the coffee.In coffee roasting time, the roasting method and the type of coffee are important considerations.Another important function of the coffee roasting process is to reveal the aroma of the coffee.
The roasting time of the coffee is also important to ensure that the oils in its content emerge. In addition to the roasting time, the degree at which the process will be done is also important. Ultimately, which coffee will be roasted, how much and in what type, varies according to its type.
1. Cowboy coffee
2. Turkish coffee
3. French press (BREWING)
4. Cold brew coffee (BREWING)
5. Coffee bags (BREWING)
6. Siphon brewers (BREWING)
7. Instant coffee/espresso (BREWING)
8. Electric/stovetop percolators (Coffee Drip Method)
9. Automatic drip machines (Coffee Drip Method)
10. Pour-over coffee (Coffee Drip Method)
11. Special pour-over coffee machines (Coffee Drip Method)
12. Chemex (Coffee Drip Method)
13. Clever Dripper (Coffee Drip Method)
14. Espresso machines (Coffee Pressure Method)
15. Moka pot (Coffee Pressure Method)
16. AeroPress (Coffee Press Method)
17. Single-serve pod machines (Coffee Press Method)
18. Vietnam Phin (Little-known unique method)
19. Nitro coffee (Little-known unique method)
20. Puerto Rican café con leche (Little-known unique method)
